The next day we took a bus to near the border with Sinai. We then took a taxi to the border. We had three bags, two backpacks and one duffel bag. When we got to the Israel/Sinai (or Egypt, depending how you think about it) border there was no one there. I mean no one! Dad paid the border tax and we got our passports checked. Then we walked across the border into a building where dad got some Egyptian pounds ($5.75 USA dollars to a pound, 0.729 Israeli shekels to a pound). Then we asked the people there how much a taxi would be and they said around 200 Egyptian pounds ($35 to 40 US dollars) for a hour ride or so. Yikes! So we went instead and waited on the back steps of the building, and Dad checked the guide book for information, but found none. There was also a college guy there waiting for his friends to pick him up. Somehow or other we ended up with the guy, his friends, and us trying to get a shared taxi together. Dad and the guys bargained for a while, but finally we got a reasonable price for a shared taxi. After some time of waiting, we got in the taxi and left. It was about an hour's drive to the place where we were going.
<an old fort
When we arrived at our hotel, it was around 2:00 or 3:00 in the afternoon. There was some misunderstandings about the price of the room (I won't bore you by going into detail), but Dad and the manager finally agreed on the price. Our room was so cool, it is a suite with a big living room w/ a TV, a bedroom with a bed wide enough for 3 people that also had a TV, two bathrooms, and two balconies, one for the living room and one for the bedroom. There was a swimming pool there, and the beach outside.Over the course of 4 days, we did a lot of things.
The only bad thing with the time in Sinai was that I got these horrible stomachaches that woke me up in the middle of the night moaning. They weren't from the food, though. At first Dad was a little suspicious of the food because there aren't as many safety precautions as in the States. As Dad keeps reminding me "boil it, peel it, or forget it." Surprisingly, though, we didn't get sick from the food there, which was excellent. (Simon, you have a competitor!)
The time in Sinai was great, and I was sad to leave.
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